Longan Rambutan

Rambutan fruit has long been recognized as the "golden" fruit of Vietnamese agriculture, not only brings high nutritional value, but also provides good economic efficiency for growers. This fruit, with a hairy outer shell, appears in two colors - red and yellow, and has a quite sweet and slightly sour flavor. The longan rambutan has an oval shape with short hairs, the pods when ripe gradually change from green to yellow, pink and finally red. This fruit is also known as the sugar rambutan because when eaten, the flesh of the rambutan is crispy and has a sweetness like sugar.